LES TÊTES DE COCHON

This gourmet address is a restaurant, a butcher's shop, a delicatessen and a mini-market, offering in addition to private imported wines and homemade products. The focus here is on products that are free of antibiotics and hormones, with a focus on biodiversity and eco-responsibility. To take the experience to its peak, and if you can afford it, try Prince Edward Island's famous prime rib, aged at least 45 days and served with foie gras shavings and fleur de sel, potatoes and seasonal vegetables.