ZÉLÉ
Regional cuisine
•
€€
2024
Recommended
•
2024
Housed in a pretty little house, chef Justin Dunlop Lemieux marries local produce with French-inspired dishes for an absolutely delicious bistronomy-style cuisine. Black garlic fries, warm goat's cheese, fresh oysters and mignonette, beef tartare, sweetbreads and chanterelles, spaghetti with lobster, shrimp and pistachio pesto, beef striploin with Bleu d'Élisabeth cheese... Makes you hungry! Add to this a warm, rustic-chic ambience and you'll understand our infatuation with this address.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Shawinigan
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ZÉLÉ
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!