ZÉLÉ
Regional cuisine
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2024
Recommended
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2024
Housed in a pretty little house, chef Justin Dunlop Lemieux marries local produce with French-inspired dishes for an absolutely delicious bistronomy-style cuisine. Black garlic fries, warm goat's cheese, fresh oysters and mignonette, beef tartare, sweetbreads and chanterelles, spaghetti with lobster, shrimp and pistachio pesto, beef striploin with Bleu d'Élisabeth cheese... Makes you hungry! Add to this a warm, rustic-chic ambience and you'll understand our infatuation with this address.
Did you know? This review was written by our professional authors.
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