LE BUCK
Regional cuisine
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€€
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2024
Recommended
•
2024
An explosive gastronomic pub, an association of the best, with the gentle credo "Democratize the art of eating well, drinking well and being well served". In the glass, a superb slate of Quebec spirits, coupled with a wine cellar, will delight connoisseurs. On the plate, if the veal filet en croûte hasn't whetted your appetite, the guinea fowl supreme with Pied-de-mouton mushrooms will send you straight to heaven. The team also runs the café + buvette Le Renard and a lunch counter (Laferté), both also in Trois-Rivières.
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