LE BUCK
Regional cuisine
€€
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2025
Recommended
2025
An explosive gastronomic pub, an association of the best, with the gentle credo "Democratize the art of eating well, drinking well and being well served". In the glass, a superb slate of Quebec spirits, coupled with a wine cellar, will delight connoisseurs. On the plate, if the veal filet en croûte hasn't whetted your appetite, the guinea fowl supreme with Pied-de-mouton mushrooms will send you straight to heaven. The team also runs the café + buvette Le Renard and a lunch counter (Laferté), both also in Trois-Rivières.
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