ÉPI BUVETTE DE QUARTIER
Bistronomy
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2024
Recommended
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2024
Fresh, local cuisine is the motto of this charming neighborhood eatery, which has been busy ever since it opened. Working in partnership with local farms, chef and co-owner Simon Lemire prepares succulent dishes with a distinctly Mauritian flavour. The gourmet menu is complemented by a fine wine list, most of which is privately imported, organic, natural and living, not to mention beers and spirits from la Belle Province. An address praised by the locals, and rightly so!
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