FERME DES PARQUETS
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Without pun intended, Jacques passed out as a child and the barrel was his cradle. Luckily, you will find, in a few restaurants and creperies nearby (at the Galerie restaurant in Le Mesnil-sur-Blangy, among others), the beautiful production of the Ferme des Parquets. Located a stone’s throw from Honfleur, it is one that does not often cross its borders simply because it remains, for love, anchored in its terroir. This producer, you have to go and find him very far at the end of the road. Come on! Come on! Let’s go! Let’s go! More than 70 varieties of apples from the soil and local varieties are pampered and pampered here, to guarantee production and give each cuvée its character. What a joy to open your eyes wide to this family and traditional farm that Jacques and his wife, Gisèle, are working to pamper. Phew! Phew! The virus seems to be passionately transmitted to Arnaud and Julien, the sons, the guarantors of this beautiful heritage. We like this house and the tasting building perfectly built in cob by the master of the place, where the impression of a former one has a taste of reality. Everything looks great on us. Cider, calvados, perry, perry, cider vinegar, fruit with calvados (not only apple... mirabelle plum, cherry, raspberry have found a happy marriage there). Do we not say that it is in the depths of the land that we find the best recipe? Cider jelly to accompany the livarot (advice from a great Parisian starred man). Didn’t you know that? Get out of here! You will learn more!
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