COPAINS GOURMANDS

When two greedy friends go into business, one chef and the other in the room, we get a nice bistro where one likes to come and come back. The contemporary garden with a small rustic note fits perfectly with the spirit of the places. On the menu, a French-inspired cuisine combining Quebec's territory with world fragrances. Noon and evening, the slate will seduce you: cream burned in the fatty liver of Marieville & ice cider of La Pommeraie du Suroît, mignon of beef in Quebec cheese founded, pavé salmon and its smoked salmon mix, duck with tomato sauce & goat cheese… Desserts are just as greedy. An address to discover!