CARTE BLANCHE

The service is all smiles in this restaurant where black and white predominate. A brightly colored wall painting and blown glass lamps brighten up the room. In the kitchen, we find this classic and sober base, sprinkled with a good dose of creativity. As a starter, for example, we can taste the shiitake ravioli with parmesan and truffle oil. For the main course, the lamb shank confit, the duck and foie gras poutine or the kangaroo fillet with blackcurrant will please those who love spicy flavours.