LA RACLETTE

In Switzerland, the chestnut is quietly eaten around a good fireplace. Here, it is in a warm and lively atmosphere, appreciated by hungry gourmets. In summer, it is even on a beautiful flowered terrace that is welcome. The kitchens are accessible in the eye and nose. The key to the menu: the puree with sausage and the Swiss cheese fondue. For gourmets who are allergic to cheese, the house offers dishes as a guest table (poultry, fish, meat offal and grilled meats). Everything to eat with the wine you have brought. For more than years, La Raclette has been successful, so it is advisable to book.