TERROIRS
Canadian restaurant
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2025
Recommended
•
2025
In this Angus Shops location, a trio of friends have set up shop with a brand-new 100% local restaurant. The challenge: to bridge the gap between producers and eaters. And it has to be said that the product is
and well executed cuisine. At the end of the meal, diners are presented with a tray of the raw produce used in the menu, where it is explained and you are invited to taste it, and a real passion and generosity is passed on. A great project that puts the spotlight on what's essential.
Did you know? This review was written by our professional authors.
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