AUBERGE DU DRAGON ROUGE
Oyez, oyez! At the hostel, we make wining and feast in a medieval atmosphere of the most festive with, of course, a cold cervoise by hand! The boustifaille, focused on local products, is a happy marriage of medieval and gourmande cuisine. Here to order a chore, you must get on the table by écriant "Innkeeper, drinking! '. Otherwise, we are tempted by cider, mead, port or one of their many elixirs. On less crowded evenings, you may have the chance to put your hand on the coveted beer pot. There are no glasses or mugs, we drink the louche! Get ready to wait a little for your table on Fridays and Saturdays because at the hostel it is first come, first served. But between us, the expectation is really worth it.
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