MOCHICA

The Moches, before the Inca invasion, created a very creative Andean civilization at many levels. Their cuisine was mainly based on seafood, fish and agricultural products. It is therefore in this spirit that the map of this restaurant of Peruvian specialties is: Fish cevics sashimi and seafood, alpaca steak steak, and grilled with chimichurri, Peruvian bar paved with cassava and cod brandade… The red and cream colors, masks and wood sections carved on the walls make this restaurant a convivial and authentic place. A kitchen that will surprise you pleasantly, accompanied by a few spirits and wines from the country.