SAMMI & SOUPE DUMPLING
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People come for the steamed Chinese ravioli, whose plump little bellies are filled with stuffing and broth.
One of the specialties from Asia that has once again been perfectly imported into the Quebec metropolis. There are many dumpling addresses in the city, and this one is probably the best. Words are weighed. Steamed or fried ravioli with pork, lamb or vegetarian filling. Soup dumplings are the specialty here , and the cooking juices change everything. The peanut butter starter is also delicious. The restaurant is gaining in popularity and has invested in its third franchise on Mont-Royal Avenue.
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