RAMEN NAKAMICHI

It all starts when you enter the restaurant room, with its tasteful playlist, its many books and its beautiful open kitchen, from which gentle steam escapes. Then it's time to try one of the ramen on the menu: rich, creamy paitan chicken broth, as well as its spicy version or the clear shoyu broth. The marinated egg is almost candied, and the noodles are melt-in-the-mouth. And in summer, the cold lemon ramen is a house classic that's a big hit. An excellent address where beauty is everywhere.