IMPASTO
Italian
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2024
Recommended
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2024
This is the table of Italian chef Stefano Faita, well known for his gourmet books and television shows. In the kitchen, his partner, chef and pastry chef Michele Forgione, revisits Italian cuisine and presents his great classics. On the program, succulent antipasti such as mozzarella di bufala or homemade cold cuts. In resistance, the porchetta, the rib of beef, the pasta... The wine list honors the products of the different regions of Italy, from Lombardy to Tuscany, through Sicily.
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Une excellente adresse pour un premier rendez-vous. Et pour les suivants aussi :D