FERREIRA CAFÉ

Like that of his native Portugal, the cuisine of this restaurant is almost entirely dedicated to fish. The constant arrivals ensure a freshness at all times. Over the years, Carlos Ferreira, the owner, has filled a superb wine cellar with several bottles of privately imported wine as well as the product of his vineyard in the Upper Douro region. And it's not just about the wines, of course, as tasty Ports are also on offer. All this in a pretty, rather chic space with touches of Portuguese decoration. Hats off!