CASA MINHOTA

To rediscover Portuguese traditional flavours, no need to book an airline ticket for Lisbon. A passage by this Montreal institution is enough because since 1979, the house serves only good, typical, generous and very wise dishes. On a Fado air, the chef offers specialities that change according to the seasons, but whose quality remains throughout the year. The escape is total during the «Portuguese Sunday» (one week in two), where little milk pig and other surprises are carefully prepared.