AUX LILAS

Lebanese cuisine reveals its originality and diverse influences. A blend of flavours and fragrances prepared by the owner, Christine Farhood. Couscous, tabbouleh (parsley salad), hummus (chickpea purée), yabraq (vine leaves stuffed with beef and rice) and baba ghannouge (eggplant purée) are just some of the classics prepared here, according to tradition and with fresh, high-quality products. The wine list offers bottles mainly from Lebanon, so you can make some great discoveries! The decor is absolutely charming: small tables, mirrors.... The atmosphere is oriental, very soft.