Results Fusion restaurant and international cuisine Montreal

TIRADITO

International & Fusion restaurant • €€
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1076, rue de Bleury, Montreal, Canada
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+1 514 866 6776
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2024
Recommended
• 2024

Those familiar with the now-defunct Mezcla will recognize the touch of chef Marcel Larrea, who trained at Cordon Bleu and worked at Astrid & Gastón alongside legendary chef Gastón Acurio, both in Lima, Peru. The menu is as diverse as the bar's décor, offering ceviche, scallop and parmesan tiradito, dumplings, duck anticucho and other fusion delights. The cocktails include the Pisco Sour, reputed to be the best in town. A real treat!

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