PINCETTE - BAR À HOMARD

On a beautiful summer day in Old Montreal, we had an irresistible craving for lobster. That's how we discovered this gourmet table that puts forward the products of lakes, rivers and the sea. The lobster is undoubtedly the great star of the place, whole, in raviolis or in guédille (this famous sandwich that we tested, filled generously with lobster meat). The decoration of the restaurant makes some references to the maritime world, in particular with its lobster cages acting as suspended lamps. To test: the Bloody Pincette cocktail.