CHUCHAI
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The great classics of Southeast Asia based on meat and fish, vegetable version. The result will impress many.
An establishment that wins the prize for exotic vegetarianism. The owners of the restaurant, Lily and Patrick, brought their culinary know-how from Thailand. They have developed original dishes that will seduce the curious and lovers of fine vegetarian cuisine, as long as you appreciate the imitations of meat and seafood based on plants, as this is the house specialty! The fried ravioli with sweet and sour sauce are a perfect appetizer and the "chicken" with peanut sauce is a real treat.
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