LES AFFAMÉS
"Les Affamés" was born out of a bet between four students at UQAM: to open their own restaurant before reaching the age of 30. This was done in 2012, in a small, warmly decorated space. Here we cultivate good humour as much as good food, and everything is done on site, or almost. The cuisine varies from week to week according to the chef's mood and the arrivals, and there is something for everyone, whether you like meat or greenery. Voted best Boudin 2019 in Quebec. A neighbourhood bistro just the way we like it!
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