2024
Recommended
•
2024
The Saint-Gabriel menu offers a perfect balance between simplicity and refinement, all under the guidance of Chef Ola Claesson. Risotto with porcini mushrooms and coffee, spit-roasted Cornish chicken, served with its yellow wine sauce and porcini mushrooms, Steelhead trout, carrot bisque, Argentine shrimps, bok choy or wood-fired grilled octopus skewer, Romesco sauce, Canadian feta cheese, grilled peppers, lamb's lettuce. You're mouth watering? And chances are, you'll only make a bite of the delicious desserts à la carte.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Montreal
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AUBERGE SAINT-GABRIEL
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Montreal and around
Advertising
Advertising