CAFÉ CHERRIER
A beautiful brasserie, classic, and famous since its opening in 1931. It is said that today the stars of the world of arts and sports like to get there to nibble a piece. Around a marble table, under the fan blades and in the characteristic hubbub of bistros, it is nice to look at business lunches, friends and lovers. In winter, you'll be advised of the hot onion soup that is right! In summer, chicken liver salad, tasted on the terrace, is very valuable. The specialties of the house are suitable for all seasons: beef tartar, calf liver, boudin to apples. The service is very effective.
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Members' reviews on CAFÉ CHERRIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon rapport qualité/prix.
Un soir de semaine la salle était quasiment pleine, c'est un signe....