MAISON BOULUD
Chef Daniel Boulud is no stranger to the Ritz-Carlton restaurant, celebrated as one of the city's finest. His restaurant Daniel, in New York, is Michelin-starred and world-renowned, as well as being a member of the prestigious Relais & Châteaux association. With Maison Boulud, he wanted to take advantage of the fusion of two cuisines, North American and European. A great success. The refinement is in the plates as well as in the dining room, and the service is worthy of top Michelin-starred restaurants. A fine dining experience.
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