FOXY
Bistronomy
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2024
Recommended
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2024
Dyan Solomon and Eric Girard, co-owners of the famous Olive+Gourmando, opened Foxy in 2015. Unlike its big sister, which works morning and noon, Foxy is more of a night spot, offering charcoal and wood-fired cooking with a homemade philosophy. Meat and seafood products are very popular, not forgetting starters such as homemade feta cheese or the famous flatbread. The decor is muted and subdued, "halfway between a hunting lodge and a speakeasy " as Ariane Krol of La Presse aptly put it.
Did you know? This review was written by our professional authors.
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Members' reviews on FOXY
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Menu fusion original
Belle ambiance, parfaite pour une date! Difficile de ne pas tout commander sur le menu tellement il est inspirant. Repas et service excellent. J’y retournerais n’importe quand!
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