SAINT-HENRI
Tearoom
•
€
2024
Recommended
•
2024
The team behind this micro-torreactor strives to source its supplies from the source by visiting one of its producers every year. It also carries out private imports and collaborates with cooperatives in different coffee-growing regions of the world. The criteria are simple: no pesticides or chemical fertilizers, and a fair wage for the producers. The nectars can be discovered in one of the Saint-Henri cafés, via the online shop or in one of the many points of sale. Courses are also offered to the general public.
Did you know? This review was written by our professional authors.
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