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2024
Recommended
•
2024
Named after an old commercial scale found on the premises, Toledo opened its doors in 2019. The space is beautifully appointed with its large table, inviting armchairs and beautiful sprawling lamps. Bread reigns supreme here, and you absolutely must try the "killer bread" (caramelized hazelnuts, honey and olive oil). But don't overlook the succulent viennoiseries and pastries, as well as the chef's savory delights, which are also well worth sampling. Clearly a gourmet addictive address!
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