AUBE BOULANGERIE

The bakery the neighborhood has been missing. Inside, the glass roofs reveal the magnificent workshop from which the sourdough breads and viennoiseries are baked, ranging from the classic croissant to mouth-watering seasonal creations such as, on this particular day, a pear and honey Danish. But that's not all! The brunch options are just as good, and the products always well sourced. We sit down at one of the large wooden tables and enjoy a coffee which, like the rest, is original and delicious. A favorite address.