UN THÉ AU SAHARA
Maghreb cuisine
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€
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2024
Recommended
•
2024
This small restaurant has a great desire to learn to play with spices, with such a sense of proportion. The chief is truly master in this art. Whether it's for couscous or tajines (like kefta stew, veal boulettes, homemade specialty), a clever blend of spices transports us in less than two in a Moroccan shop. The atmosphere is pleasant: small room, soft lighting, traditional music.
Did you know? This review was written by our professional authors.
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