CHEZ MUFFY
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The Auberge Saint-Antoine restaurant concoct culinary wonders with the products of its farm and Quebec terroir.
Chez Muffy follows the "farm to fork" philosophy, featuring products from its own farm on Île d'Orléans as well as from other producers around the province. A bistronomic cuisine that draws on French and Québécois inspirations, all updated under the guidance of executive chef Arthur Muller. Here, too, we opt for slow-cooking techniques: braising, roasting, canning and grilling, whether from the land or the sea. A fertile and convivial breeding ground.
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Surveillez le festival Québec Exquis en avril: le restaurant participe souvent à cette activité qui propose pour l'occasion des menus avec des produits locaux à prix réduits !