CHEZ BOULAY
Kingdom of the new Nordic cuisine and boreal flavours. Mention at the gourmet brunch, especially the Le Bûcheron plate.
Inspired by the new Nordic cuisine movement, a concept that comes to us from Scandinavia, the menu "expresses purity, freshness, simplicity and ethics" associated with the terroir of the Far North: game, fish, garnishes, etc., as well as regional products in tune with the seasons and harvesting. Vegetarians are also catered for, with at least one tasty option. Also worth a visit: Épicerie Québécoise - Chez Boulay, where local flavours are celebrated in every corner of the store (42 côte du Palais).
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