LE MEZZÉ
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Authentic to wish, in the atmosphere and on the plate, it is the GREEK restaurant of the capital. Come and draw in its delicious mezzés, these cold and warm dishes from the region extending from the Balkans to the Middle East. Furthermore, you are recommended for the red wine shavings octopus (octapodixydato), lamb chunks (keftedes) and fried zucchinis (kolokithokeftedes) accompanied by tzatziki, and fried feta, topped with sesame and Attiki honey. Other specialties of the place, the agneau of lamb and the grilled octopus are a must, and the plates for two are a boon. We accompany the whole of a good Greek import wine, of course.
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