PORTOFINO
Italian
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2024
Recommended
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2024
A small corner of Italy where the festive flavours of "mama" cuisine come to light. We're looking forward to the traditional wood oven to see these ready-to-go pizzas in Europe. The dough is fine and the seasoning has the right tone. The choice of pasta is impressive and encourages the learning of Italian. But we can stick to fish and lamb and veal dishes. In the evening, the feast is accompanied by latino tunes cooked by musicians who drank the place. The service follows the feverish rhythm. A bastion of Italian freshness in New France.
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Members' reviews on PORTOFINO
4/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2018
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Trouver un restaurant un dimanche soir à Québec est une gageure, mais ici, ça a marché. Très bonne cuisine. Le prix est correct. Beaucoup de bruit mais, tout compte fait, nous y retournerons.
Visited in july 2017
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Chaque fois que nous visitons la ville de Québec, j'exige que l'on réserve à ce resto! Les pâtes sont divines! ** Réservation à l'avance requise
Visited in march 2018
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I regularly attend this restaurant, we are always well served, the dishes are good. It is necessary to reserve on Thursday, Friday and Saturday if not difficult to have a place.
Visited in august 2016
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Accueil sympathique et souriant, mais sans grand intérêt pour des voyageurs étrangers visitant Québec. J'ai essayé le homard en médaillon de pâte, mais le goût n'y est pas. La cuisine italienne à proprement dite est satisfaisante pour ceux qui en ont envie.
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Même à 6, nous avons trouvé une place par grande affluence