BISTRO HORTUS
Organic cuisine
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2024
Recommended
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2024
The team has reinvented its Le Tournebroche bistro for summer 2021. Chef Stéphane Roth is still at the helm, offering a menu focused on local and organic products with an eco-responsible "farm-to-table" approach. Urban beekeeping, gardening on two green roofs, aeroponics and lacto-fermentation are also part of the concept. Main courses include smoked and grilled poultry supreme from Viandes biologiques de Charlevoix with honey sauce from their rooftop, and halibut from Gaspésie with elderberry sauce from Québec.
Did you know? This review was written by our professional authors.
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