BISTRO HORTUS
Organic cuisine
€€
3/5
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2025
Recommended
2025
The team has reinvented its Le Tournebroche bistro for summer 2021. Chef Stéphane Roth is still at the helm, offering a menu focused on local and organic products with an eco-responsible "farm-to-table" approach. Urban beekeeping, gardening on two green roofs, aeroponics and lacto-fermentation are also part of the concept. Main courses include smoked and grilled poultry supreme from Viandes biologiques de Charlevoix with honey sauce from their rooftop, and halibut from Gaspésie with elderberry sauce from Québec.
Did you know? This review was written by our professional authors.
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Members' reviews on BISTRO HORTUS
3/5
1 reviews
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Je n’encouragerai, plus jamais ces malfrats.
Très décevant!!