2024
Recommended
•
2024
Open since spring 2019, this restaurant is part of the family that unites Bello Ristorante, La Bûche and Le Clan. What sets it apart: an entirely vegan menu inspired by the flavors of the world. Enjoy dumplings, Thai soup, beet tartare, mushroom risotto or an impossible burger. In charge of the kitchen is chef Anne-Marie Grenier, who previously ran the now-defunct Véganeville. The décor is both industrial and plant-based, with a large mural adorning one of the walls.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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About us "DON"
Further information
Further information
Opening time and information on DON
Open weekdays from 11am, 10am weekends. Menu: under CAN$35. Terrace.
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Members' reviews on DON
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Délicieux, décor vraiment intéressant, très bon service. Bien situé
Visited in march 2024
Our son lives around the corner so whenever we visit him we make a point of having lunch here. Everything is always great. It's a bit expensive but you always get what you pay for.
Visited in march 2024
Le repas était excellent, la soupe thai succulente et très goûteuse, les Donpling décadent. C'est un incontournable pour les veganes!!!
Visited in march 2024
Très bon service, la nourriture est savoureuse et copieuse, belle ambiance. C'est une super découverte. J'y reviendrai avec grand plaisir ! Merci pour tout !
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Les conséquences ont été très douloureuses.