BISTRO SOUS LE FORT
Bistrot – Brasserie
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2025
Recommended
2025
This little neighbourhood bistro has many surprises. The first is the warmth of the service and the decor. Then there is the fascinating history of this house built in 1682, which has been home to famous people and different businesses. As for the cuisine, it remains without fuss but good and friendly with a good dose of regional products. The specialities: duck and pistachio rillettes with blueberry onion confit as a starter, veal sweetbreads with oyster mushrooms or duck duo as a main course, maple chômeur and fresh cream for dessert.
Did you know? This review was written by our professional authors.
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