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A relaxed, lively neighborhood bistro, with a cheerful atmosphere. It offers a varied menu featuring the great classics of bistro cuisine: garlic snails, foie gras terrine, bavette de cheval (very popular), steak-frites, homemade ribs, fish & chips, tartares (salmon, beef)... There's also a fine selection of pastas and pizzas, and several other gourmet specialties, such as poutine with duck confit and calvados sauce, a delight. Special mention for the well-stocked wine list.
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Further information
Opening time and information on LES FRÈRES DE LA CÔTE
Variable hours. Card: less than $40 CDN. Wheelchair accessible. Accessible to persons with reduced mobility. Air conditioned. Bar.
Owner's Message
Located in Old Quebec, Les frères de la Côte is a relaxed and lively Provencal bistro. A perfect place for a good meal!
We offer a varied menu including pasta, pizza, tartar and the very popular horse flank steak, a very tender meat that is a delight for our customers. From September to December, the mussels and French fries are in great demand. Just as recommended, sweetbreads and calf's liver are items that are often found on our slate. For the lunch menu, a dozen choices are offered at affordable prices. We also serve good house cocktails and a nice selection of wines.
Members' reviews on LES FRÈRES DE LA CÔTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The first thing the front of house was really welcoming and let me choose table or Bar. I chose bar, my coat was taken for me and ice water in front of me as soon as I sat down
The service was attentive and respectful
The martini was excellent
The menu was carefully explained
The wine was sampled before purchase
The delivery of food was as I asked when I was ready even though the restaurant was really busy
I was made to feel welcomed
As for my meal it was everything I wanted, beautiful vegetables, excellent jus, tender meat. Generous portions and more than I could eat
The dessert was delightful a cloud of pastry, pear and chocolate.
It was a fabulous evening