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2024
Recommended
•
2024
A true family affair, chef-owner Charles Gignac's gourmet haunt aims to "put the chef's hat back on" without emptying our wallets. Looking at his background - including an internship at Alain Ducasse's Beige restaurant in Tokyo - we can only look forward to the experience ahead. On the plate, a French-inspired cuisine where local and seasonal products are the order of the day. For the full experience, we recommend the Dégustation menus.
Did you know? This review was written by our professional authors.
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