CHEZ RIOUX & PETTIGREW
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Quebec shines on the plate, from starter to dessert, without forgetting in the glass with a fine selection of Quebecois alcohols.
The team is made up of passionate epicureans, including culinary director Dominic Jacques, winner of Les Chefs! in 2012. The menu pays tribute to the products of La Belle Province, featuring local meats, fresh fish and seafood, fine Quebec cheeses, artisanal charcuterie, market produce and more. Special mention must be made of the warm and inviting decor featuring wood, brick and artifacts from another era. An address to discover without delay!
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Les brunchs sont excellents!!!