ÉPICERIE J.A. MOISAN
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Founded in 1871 by Jean-Alfred Moisan in the heart of the Faubourg Saint-Jean, this neighbourhood delicatessen is a true institution in Quebec City. Although renovations have brought the place up to date, its old-fashioned cachet is still very much present. In addition to its many fine products, the shop is full of other delicious products such as cheeses, cold cuts, ready-to-eat foods, coffees and teas, microbrewery beers... And we can't pass over without mentioning its wine cellar which includes one of the largest collections of Quebec wines.
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