2024
Recommended
•
2024
Fabien and Sabrina, both originally from Europe where they owned two bakeries, opened this gourmet address in Quebec in 2015. We come here to get a good homemade bread (the bacon and cheese baguette is a killer!), to work in the coffee area, with a hot chocolate, or to eat on the go with friends at lunchtime (we recommend the raclette toast, the pizzas and the croque-monsieur). And of course, you can always drop by to try the delicious pastries and numerous viennoiseries. We recommend it!
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