PERRON BAKERY, BAKERY ECONOMUSEUM
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The oldest bakery in the city of Roberval, with panels tracing the various stages of bread making.
Founded in 1896, this bakery is one of the oldest in the city. The smell of warm bread perfumes the nostrils and makes you want to buy everything. The most popular bread is without a doubt the milk sandwich bread. It can also be interesting to see the artisan at work, from the choice of raw materials to the final product. There are also signs showing the different stages of production (self-guided tour, bakery member of the Artisans at Work network).
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