LA CUISINE
Bistrot – Brasserie
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2024
Recommended
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2024
A hip and popular restaurant specializing in bistro-style cuisine. Chef David Janelle, a native of the region, likes to juggle flavors and quality products: duet of Quebec foie gras with maple cookie, KM12 gin jelly with maple and Nordic fruits, duck breast lacquered in Quebec, sea buckthorn crème brûlée and brown sugar, and more. An excellent wine list completes the picture. An address not to be missed, where the emphasis is on regional products (the restaurant is a member of the Ambassadeur Zone Boréale network).
Did you know? This review was written by our professional authors.
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Members' reviews on LA CUISINE
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
Quality/Price ratio
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Originality
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Superbe resto
Un choix de menu renouvellé regulièrement et original. Belle ambiance.
Visited in april 2017
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Resto sympa, belle ambiance et cuisine impeccable, délicieuse et originale.
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