Restaurant for lovers of seafood and local products in Grandcamp-Maisy.
It was in 1967 that La Trinquette opened its doors, named after the sail in front of the old rigging. Lovers of the sea, good, fresh, iodine, you will be in heaven. From the trawl net to the table, the fish jumps directly onto your plate. The title of Master Restaurateur is declined around a mish-mash of fillets of fish grilled a la plancha, seafood and scallops, sauerkraut from the sea which have colour only their natural. There is still room for meat and poultry from local producers. Desserts are another great moment of greediness.
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Members' reviews on LA TRINQUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne cuisine de la mer. Un potage à la courge avec homard et saumon fumé de qualité : très bon.
Casserole du pêcheur excellente : de beaux morceaux de poisson et un excellent fumet. Copieux et délicieux. Accueil agréable et service aussi.