ÉTABLISSEMENTS VINCENT AIMARD
Fish – Seafood
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2024
Recommended
•
2024
The arrival by land is wonderful: From the meadows to the calves, picturesque small roads, and here you are behind the dunes. Here you will find a family business that exploits the riches of our coast with passion. To give you an idea, Vincent Aimard patiently waits 3 years before an oyster has the honour to finish on your plate! Patience, length of time, and love of trade are his motto. In any case, a good plan for a small plateau of freshness to take or to taste on-site.
Did you know? This review was written by our professional authors.
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