E18HTEEN

First of all, what a beautiful place: beautiful stone walls, a huge fireplace, the tables with their white tablecloths and a small bouquet of flowers placed on each one, the artworks, the subdued light... It's chic and classic. The chef and his brigade prepare a high-class cuisine that includes oysters, foie gras, lobster and AAA Angus Reserve beef. For a treat, the tasting menu is a must, varying according to the seasons and the arrivals. It goes without saying that the accompanying wine list is a pure gem.