C'EST BON OTTAWA
A culinary school offering excursions to discover local gastronomy through its neighborhoods, restaurants, chefs, merchants..
The creation of this culinary school is the work of Chef Andrée Riffou, a qualified epicurean with a passion for cooking and food. Then, in 2016, she passed the torch to Chief Georges Laurier and Stefanie Siska. Among the services offered, you will literally fall in love with gastronomic tours. Isn't there indeed a better way to discover a city than to savour it? The various excursions will make you discover the local culinary scene through its neighborhoods, restaurants, chefs, merchants and artisans. You'll love it!
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