SEED TO SAUSAGE

An unmissable address for carnivores, Seed to Sausage is made in the butcher's shop and artisanal delicatessen. Chorizo, dry sausage, pancetta, duck prosciutto, smoked bacon, smoked duck breast or smoked meat à la montréalaise, the options are numerous and all tasty. You absolutely must try the Bleu d'Élizabeth sausage from the Warwick cheese factory and the jalapeño. A delight! The place also offers a wide range of gourmet artisan products, including a fine selection of cheeses. Another branch in Sharbot Lake.