LE PIED DE COCHON
French cuisine
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€€
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2024
Recommended
•
2024
In operation since 1976, the charming bistro restaurant of Master-owner Guy Mervellet has carved a strong reputation in the region over the years. It offers a fine authentic French cuisine where rabbit's bowl and home-made gras, duck magret, milk veal, beef and salmon tartare, pepper steak or various fresh seafood products will seduce your taste buds. Honourable mention of tasty home-made desserts and a well-stocked wine list. A beautiful address for business meetings or a gourmet meal in love.
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