RAKU
Japanese restaurant
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€€
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2024
Recommended
•
2024
Coming straight from New York where Raku has two branches, the Toronto facility slowly opened its doors in the winter of 2019. The front end is in Japanese style, as is the interior and its very clean design. The place is small and there is no way to book, so avoid peak hours. The speciality here is the famous udon noodles, which are served in a fish stock (dried kelp, different types of smoked fish such as herring or sardines). Gyozas, a kind of Japanese dumplings, are also recommended.
Did you know? This review was written by our professional authors.
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